Have fun in Chow Fun!

For another session of stress eating Romy, Ten and I headed out to San Juan area to satisfy our glutton selves. This time they picked Chow Fun. 

Here's the inside of the restaurant. We were lucky to meet the owner who was Romy's officemate in her previous work. He gave us complimentary dessert which we were really looking forward to eat.

Artsy lamps

Peach Peppermint Homeblend Iced Tea. This is good.

We ordered Chinese Fondue which consists of crispy squid, vegetable cakes and seafood balls with cheese and curry dip

Chinese Fondue

We also ordered this massive Shanghai Ribs, definitely more than enough for 3 persons!

And lastly, the house specialty and bestseller - House Fried Chicken. It was really good. The plum definitely added a kick to the regular fried chickens that we know.

Unfortunately, due to excitement over eating our flavored Butchi desserts I forgot to take a photo hahaha. Classic move. But good gracious, I'm not really fond of butchis but when it is filled with Reese or dark chocolate, you will definitely won't be able to resist it.

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Chow Fun

103 J Abad Santos

Little Baguio, San Juan

(02) 624-1009

Payday Lunch Series: Cafe Ysabel

It's another payday lunch and this time our curious tummies led us to Cafe Ysabel, this quaint restaurant hidden in San Juan area. This culinary gem has been a consistent recipient of awards both local and international for serving dishes that astounds any palate. I am so glad that I finally got to experience Chef Gene's magical abilities in the kitchen (labo).

These were on our table.

After taking our orders and a little bit of waiting time, we were served these delicious, fresh-off-the-oven complimentary breads. Tinapay pa lang winner na!

Dip thy bread on olive oil and balsamic vinegar

Chef's Pate, Onion Jam and Crackers. Needs more crackers!

Truffle Pizza. Eating food drizzled with truffle is becoming a habit in our small group of "gourmands".

Truffle shavings, white truffle oil, Gruyere cheese, bechamel, oregano and basil

Paella Sulipeña. Even though I had a hard time skinning the shrimp, I absolutely loved this paella, especially the burnt rice part!

Classic saffron rice with seafood and mixed meats

Penne Ala Gino. The gorgonzola on it was too strong for my liking!

Gorgonzola cheese with tomato cream sauce and prosciutto ham

Poulet Adolfo. This was a surprise hit for everyone, the sauce was really divine.

Ballotine of chicken stuffed with homemade sausage served with caramelized onion cream and apple tatin

Cafe Ysabel looks exactly like an old house in the quiet San Juan neighborhood complete with greeneries and fountain in the front yard. Very, very homey. The ambience inside? Even better.

But the biggest surprise of all is the modest price you'll have to pay for all the wonderful food experiences you'll have. Not bad at all, not bad. I suggest you dine with friends or go on a double date so you can split the bills. Although dining with your special someone here would be really, really nice and romantic. Whatever you choose, you'll still end up as a winner.

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Cafe Ysabel
455 P. Guevarra Street,
San Juan Metro Manila
Telephone Numbers: (632) 726-9326 and (632) 725-5089
For Reservations and Inquiries: reservation@cafeysabel.com