Thursday, May 16, 2013

Ba Noi's: The Fresh Flavors of Vietnam

Ahoy, a new restaurant just popped out in our really, really cool neighborhood! The original one located in Perea Street in Legazpi Village, Makati closed down I think a month ago hence, the great move. Hey, their loss our gain. :)

Ba Noi's, Kapitolyo, Pasig

Romy, Ten and I tried Ba Noi's last Friday to find out what's it like which coincidentally, also happens to be the eve before my birthday. pre-birthday lunch na kumbaga (maisingit lang).

Ba Noi's, Kapitolyo, Pasig

Ba Noi's, Kapitolyo, Pasig

Here's a photo of the restaurant's interior. I like the touch of bamboo blinds on their window that effectively blocks the heat from the sun.

Ba Noi's, Kapitolyo, Pasig

Ba Noi's table setting. Love the chopsticks!

Ba Noi's, Kapitolyo, Pasig

This Goi Cuon order came first. It was a pretty simple combination of lettuce, shrimp and rice vermicelli rolled in (glutinous) rice paper.

Goi Cuon at ba Noi's

Dip 'em in peanut sauce and it becomes even better. I'm glad it doesn't include that odd herb(?!) in fresh spring rolls we've eaten in Ho Chi Minh. It was also included in their pho noodles kaya medyo naumay ako ng slight because of that. But I still love their pho, hands down. Walang katulad.

The  Bún Chả Giò Thịt Nướng came next. Funny thing is, I was slightly - slight lang naman haha - disappointed when we saw that it did not include soup in it. Dried noodles pala kasi ang naorder ko haha. But it's alright, the chef recommends it and I don't say no to their recommendations.

Indeed, this turns out to be a really good dish! The noodles are already tasty on their own and the spring rolls, oh the spring rolls! I can eat those everyday of my life.

Bun Cha Gio Thit Nuong at Ba Noi's

This is what it looked like when mixed. We took out all the meat and set them aside on one plate haha.

Bun Cha Gio Thit Nuong at Ba Noi's

The Bo Luc Lac was a a lovely surprise for us. More often than not our expectation of meat's tenderness are not met unless it is beautifully presented on  a hot plate for an unfortunately, fancy price. However, when these cube of beefs touched our mouths, the collective expression was "uy, ang lambot"! And it really was. No chewy beef to munch on for minutes.

Bo Luc Lac at Ba Noi's

We also ordered Ca Kho To, a braised catfish cooked in caramel sauce. This is one dish that isn't usually served in other restaurants nor in our own homes so it was a good thing we got to try it at Ba Noi's.

Ca Kho To at Ba Noi's

All in all our Ba Noi's experience was great. Each dish we ordered was really good and something we can recommend to our friends and families.

A plus factor: I'm not sure if it's because Ba Noi's is a fairly new-opened restaurant that the owner, Dodjie Violago, also happened to be in the house but for whatever reason we appreciated his gesture of coming to our table and asking how the food was.

PS: We're also avid fans of Borough Comfort Food :)

Bs Noi's
12 East Capitol Drive,
Barangay Kapitolyo, Pasig City

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