Thursday, March 07, 2013

Breakfast at Antonio's Tagaytay

Finally this date pushed through! Thanks for driving, Mitch and thanks for joining kahit medyo last minute, Amy! 

Le breakfast menu.

Breakfast at Antonio's Menu, Tagaytay

What a relaxing color! These were perched on each table.

While waiting for our orders to come, we explored the place and found greens and impressive things.

Please be mine.
Aaand here we go. For starters...

Amy and her golden waffle. It looks plain but it was good!

I chose this Fresh Corned Beef & Eggs House Special.

MItch's Smoked NZ King Chinook Salmon was a surprise favorite. It was divine!

For dessert, we asked the waiter for the bestseller and he recommended the homemade Felchlin Maracaibo Chocolate Bar with Marshmallows. Nagulat kaming lahat sa miniature size but mygehddd it's really good, it's sinful!

We also ordered 3 flavors of their homemade yogurt - lemon curd, apple and strawberry - because one ain't enough yo. My favorite was lemon curd.

On our way out, we saw the Blue Room and unabashedly invited ourselves in for a short photo session haha. That lamp is so gorgeous!

A few more great sets and a view of the restaurant from the staircase before we said bye bye. I wonder if I'll ever return here alam nyo naman, ang presyo ay pang-maharlika! Thank goodness for discount coupons :p

1 comment:

Mbukkata said...

Grreat post thankyou