Payday Lunch Series: Poco Deli

End-of-the-month payday lunch was spent in Poco Deli located in my beloved Kapitolyo neighborhood (I just had to squeeze that, sorry!). They specializes in artisan sausages and deli products that are worthy of your hard-earned money. 

Whenever I eat in Poco Deli I usually end up ordering Aglio Olio and Pizza so this time I was really excited to try their other good stuff.

Wine bodega

Happily waiting for their food.

For the meantime, we busied ourselves in taste-testing 5 varieties of cheese before we made our final decision of 3 choice cheeses that would go along with our sausages.

Goat cheese, Gorgonzola, Emmental, Pecorino and Manchego (?!?)

But in the end, we were served two kinds of cheese, instead of the original 3. Yung hindi pa namin pinili hahaha. Labo!

German Sausage and Cheese Platter

Their Truffle Oil Pasta with Mushroom awakened our Mamou memories of their incomparable Lorenzo's Truffle Cream. This comes in second place until I find another better one hee.

It's my first time to try the Irish Beef Stew. It was a fusion of flavors  which I can't quite put my finger to what those are exactly. Basta, okay naman!

This however, I believe is one of the deli's bestsellers: Bacon Slabs with Eggs and Bacon Rice. You'll never have that "it's not enough" moment because IT IS more than enough! That's actually 2 huge slabs of homemade bacon goodness.

Bacon rice. There is nothing more to say.

For dessert, what else but The Blackout Chocolate Cake. Dig in to creamy and intense chocolate layers that are too sinful, not to mention bad for your curves. Chos!

When the bill came, everyone on the table was surprised at how it didn't cost us too much for such good food. Bimby, this is what sulit means!

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Poco Deli

21 East Capitol Drive

Kapitolyo, Pasig

(02) 477-4332