A couple of months ago I met a friend for lunch, and knowing he's a staunch vegetarian, I suggested we try this farm-to-table, organic restaurant at Shangri-La Mall's east wing called Green Pastures.
The place was packed when we got there but a staff managed to find two seats for us quite quickly. When we were lead to our seats though, I knew it's not gonna be a quiet corner at all. It was an open area but the acoustics was really bad (in the whole floor?) we barely can hear ourselves over the buzz of conversations around us. Nevertheless, we didn't let this dampen our organic lunch experience.
I ordered Squash Blossom.
|Squash Blossom - homemade burrata cheese with creamy ricotta, grape tomatoes and basil|
And this awesome, AWESOME smoothie called MGM Grand. MGM as in mango, ginger and malunggay! What's even awesome-r is this photo made it to their instagram account!
PS: The fries were absolutely divine!!
|Vegetarian Burger That Doesn't Suck - 100% vegetarian burger made with organic chickpea, mushroom, leeks, celery and eggplant with homemade cheddar cheese.|