Tuesday, December 31, 2013

Ikkoryu Fukuoka Ramen

With my Brady colleagues, all 16 of us trooped inside Ikkoryu Fukuoka Ramen at the dashing and now almost complete Shangrila Mall East Wing to have our Christmas dinner together. 

Japanese dinner for Christmas. How apt. I couldn't think of a better place

Ikkoryu Fukuoka Ramen, Shangri-la Plaza Mall

Ikkoryu Fukuoka Ramen menu, Shangri-la Plaza Mall

Ikkoryu Fukuoka Ramen's Takowasa at Shangri-la Plaza Mall
Takowasa. Raw octopus mixed with wasabi paste (PhP120.00)

Ikkoryu Fukuoka Ramen's Ikano Shiokara at Shangri-la Plaza Mall
Ikano Shiokara. Sliced squid marinated with salty paste (PhP120.00)
Ikkoryu Fukuoka Ramen, Shangri-la Plaza Mall
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My officemate Josh ordered these edamame which I had a major booboo eating in. Paka-baryotic ko lang.

Ikkoryu Fukuoka Ramen's Edamame, Shangri-la Plaza Mall

I ordered Ajitama Tonkotsu and boy was my stomach satisfied. Definitely worth your quid. Okay too many British films/series going on.

Ajitama Tonkotsu. Topped with a special half-boiled egg that is fully marinated with a special blended soy sauce base (PhP380)

Ikkoryu Fukuoka Ramen
Shangri-la Plaza Mall
5/F Shangri-la Plaza Mall, East Wing, Shaw Blvd cor EDSA
Wack Wack, Mandaluyong

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